Taking Root: A Garden Blog

A cuisine garden is a group of vegetables and herbs grown together as ingredients for ethnic recipes. Growing in individual raised beds makes the perfect setting for a collection of world cuisines. I meet cooks from many cultural backgrounds and am always jotting down new ideas for recipes that I am translating into gardens. Since we have not reached the last frost date it’s a good time to plant cool crops. What better than a spring Asian cuisine garden?

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